October 19, 2018 - Bell Tower Chef's Dinner Series No. 2 in the St. John's Parish Center
Sit down 5 Course Italian Dinner featuring two dishes from Rome during the time of Christ: (Tomato Rosemary Bisque, Bruschetta, Roman Mussels, Pork Apicius, Chicken Abruzzo and dessert).
Preparing another course. (LtoR) Br. Napoleon Navarro (14726), PGK Julio Valcarcel (14726), Br Woody Johnston (making coffee in rear), Grand Knight Raul Canaviri (14726), Grand Knight John Bargero, Chef Mike Krajewski (in front).